I just got back from Greece and am totally geeking out on Greek yogurt. It is almost summer time so that means berries are less expensive, which means organic berries are more affordable! Because I'm allergic to gluten, I mainly ate yogurt drizzled with honey for breakfast when I was in Greece. Most of the hotels did not have too many fruits so that was disappointing. My version is full of fruits and served in a wine glass to make it extra special.
I love fresh organic strawberries so I started with a layer of sliced strawberries followed by a few spoons of plain Greek yogurt. From there I drizzled some of the honey we brought back from Crete. Of course any local honey would be fine.I only had crumbs of lightly frosted cereal flakes around so that was the next layer.
Then repeat with the strawberries, yogurt and cereal. I ended mine with more strawberries and you can top with either mint or basil.
We had basil from the garden and it was delicious. I may sprinkle some basils in throughout on the next one. Enjoy!
Of course any fruit will work and granola or other types of cereal would be fine. Maple syrup or agave nectar would also work instead of honey.
Ingredients:
Plain Greek Yogurt
Strawberries
Honey
Cereal or granola
Mint or basil (optional)
No comments:
Post a Comment